Chicken Curry - cooking recipe

Ingredients

2 c. cooked chicken
1 1/2 c. celery
3/4 c. rice
1 tsp. salt
1 tsp. curry powder
3 1/2 c. liquid

Preparation

Cube chicken and put in a casserole with chopped celery, uncooked rice and the seasonings.
Add the liquid which may be either milk or gravy and water.
Cover and bake at 375\u00b0 for 1 1/4 hours.