Anasazi Veggies - cooking recipe

Ingredients

1 large red onion, diced
1 green bell pepper, diced
2 small zucchini, sliced
2 yellow squash, sliced
2 c. fresh yellow corn
2 c. diced Romano tomatoes
1/8 tsp. pepper
1/2 c. dry white wine

Preparation

In white wine saute onions and peppers.
Add other ingredients, sauteing over medium heat until squash is tender.