Sausage Italian - cooking recipe

Ingredients

2 lb. Italian sausage
2 cans crushed tomatoes, pureed
1 (8 oz.) can mushrooms
2 green peppers, chopped
2 onions, chopped
1/4 c. Romano cheese
1 tsp. garlic powder
1/2 tsp. basil
1 tsp. sugar
1 c. cooking wine

Preparation

Brown sausage in a large frying pan.
When sausage is cooked, cut into 1-inch pieces.
Put remaining ingredients into crock-pot; add sausage.
Cook on high 1 hour.
Cook on low 7 to 8 hours. Serve over spaghetti.