Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
2 c. shredded Cheddar cheese
2 c. milk
6 slices cubed bread
6 eggs, beaten

Preparation

Put sausage in bottom of a 9 x 13-inch pan.
Cover with cubed bread.
Beat eggs and pour over the top.
Top with Cheddar cheese. Pour milk over it.
Refrigerate overnight.
Bake at 350\u00b0 for 35 to 45 minutes.