Coconut Macaroon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 1/2 tsp. salt
1/2 c. butter, softened
1/4 c. self-rising flour
1/2 c. milk
1 1/2 c. shredded coconut
1 baked 9-inch pie shell

Preparation

Beat sugar, eggs and salt until mixture is lemon-colored.
Add butter and flour and blend well.
Add milk and fold in 1 cup coconut.
Pour into pie shell.
Top with remaining coconut.
Bake at 325\u00b0 about 1 hour.