Marinated Mushrooms - cooking recipe

Ingredients

3/4 c. olive oil
1/3 c. wine vinegar
1 1/2 tsp. salt
3/4 tsp. sugar
1/2 tsp. basil
6 peppercorns
1 bay leaf
1 clove garlic, quartered
1 1/2 lb. small mushrooms, cut in half

Preparation

Day before serving:
In 10-inch skillet over medium heat, heat to boiling all ingredients except mushrooms; cover and simmer over low heat 10 minutes.
Stir in mushrooms until coated.
Cook over medium heat 3 to 5 minutes or until fork tender.
Cover and refrigerate.