Mistakes - cooking recipe

Ingredients

3 lb. bulk pork sausage
2 lb. Velveeta cheese, cubed
1 tsp. garlic salt
2 Tbsp. Worcestershire
2 loaves party rye bread

Preparation

Brown sausage in large skillet.
Drain.
Melt cheese in skillet with sausage.
Mix in garlic and Worcestershire.
Remove from heat.
Arrange bread on cookie sheet in a single layer.
Put about one tablespoon of sausage mixture on each piece of bread. Bake in oven at 350\u00b0 for about 10 to 15 minutes.
Makes about 6 dozen.