Squash Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing mix
1 stick margarine, melted
2 lb. squash, cooked
onion, chopped fine
1 carrot, grated
1 small jar pimentos
1 can cream of chicken soup
1 c. sour cream

Preparation

Mix
dressing mix and melted margarine together. Spread half of\tmixture
in
a\tsmall casserole dish (greased).
Fold remaining ingredients together and put on top of dressing. Use the other
half
of
dressing
on top.\tBake for 30 minutes at 350\u00b0.