Broccoli And Rice Casserole - cooking recipe

Ingredients

1 large bag frozen broccoli
1/2 c. chopped celery
1 c. cooked rice
1 small jar Cheez Whiz
1 can cream of mushroom soup
1/2 c. chopped onion
1/2 stick butter

Preparation

Bring celery, onion and broccoli to boil.
Cook 5 minutes and drain.
Add rice, butter and soup.
Mix well.
Pour into casserole; spread Cheez Whiz over top.
Bake at 350\u00b0 for 30 minutes or until bubbly.