Cranberry Bread - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
3/4 tsp. baking soda
1 tsp. salt
1 c. sugar
1/2 c. shortening
1 1/4 c. milk
2 eggs
1 tsp. orange rind
1/2 c. chopped nuts
1 c. whole cranberries

Preparation

Mix well all of the ingredients, except nuts and cranberries. Fold in nuts and cranberries.
Bake at 350\u00b0 in 1 big loaf pan or 2 small pans.