Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 tsp. almond flavoring
3 c. plus 5 Tbsp. flour
1 c. milk
1/2 tsp. baking powder

Preparation

Cream margarine and Crisco with sugar.
Add eggs, one at a time.
Add vanilla, lemon and almond flavorings.
Sift flour 3 times, then add alternately with milk, starting and ending with flour.
With last bit of flour, add baking powder.
Bake 1 hour and 20 minutes in a 350\u00b0 oven.
Turn oven on after putting in cake.