Shrimp Dip - cooking recipe

Ingredients

1/2 c. mayo or salad dressing
1/2 c. chopped onion
1/2 c. chopped celery
4 oz. can shrimp (medium size work best)
8 oz. cream cheese, softened
1 tsp. lemon juice

Preparation

Blend all ingredients well until smooth and creamy. Refrigerate at least 1 hour before serving in covered container.