Tropical Apple Slaw - cooking recipe

Ingredients

3 c. crisp shredded cabbage
1 (9 oz.) can pineapple tidbits, drained
2 c. diced, unpared Paula Red apples
1/2 c. sliced celery
1/2 c. blanched slivered almonds
1/2 to 3/4 c. mayonnaise

Preparation

Combine all ingredients, except mayonnaise; mix well.
Add mayonnaise; toss until all ingredients are well coated.
Makes 8 servings.