Low-Fat Berry Bavarian - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O brand raspberry or strawberry flavor sugar-free, low calorie gelatin dessert
1 c. cold water, ice cubes
2 3/4 c. thawed Cool Whip lite whipped topping

Preparation

Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
Mix cold water and ice cubes to make 2 cups.
Add gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Spoon into 8 dessert dishes.
Refrigerate for 2 hours or until firm.
Garnish with whipped topping and raspberries.