Joyce'S Chinese Cabbage - cooking recipe

Ingredients

shredded cabbage
sliced celery
sliced or diced carrots
sliced apples (same as for a Waldorf Salad)
Butter Buds seasoning
fresh orange juice (squeezed from an orange, not from a concentrate)

Preparation

Shred as much cabbage as you want to eat at a meal.
Chop or dice your celery, carrots and apples according to how much you want in proportion to your cabbage.