Banana Cream Trifle - cooking recipe

Ingredients

1 small pkg. vanilla instant pudding and pie filling mix
2 c. cold milk
1 16 oz. frozen banana breakfast quick bread loaf thawed and cut into one inch cubes
3 medium ripe banana sliced
1 8 oz. frozen whipped topping thawed

Preparation

In a large mixing bowl prepare pudding mix as directed on pkg. using two cups of milk.
Layer half of the bread cubes, pudding mix, banana slices and whipped topping in a 2 quart serving bowl.
Repeat with remaining ingredients; then cover and refrigerate.