Pat In The Pan Pie Crust - cooking recipe

Ingredients

1 c. flour
1/4 c. powdered sugar
1/4 c. ground nutmeats
1/2 c. soft butter or margarine

Preparation

Place all ingredients in pie pan and mix with hands until mixture forms a soft dough.
Press firmly and evenly against bottom and sides of pie pan (not on the rim).
Bake at 375\u00b0 for 10 to 12 minutes until light brown.
Cool and fill with any cream filling.