Rolls - cooking recipe

Ingredients

1 qt. sweet milk
1 c. creamy Crustene (shortening)
1 c. sugar
1 cake Fleischmann's yeast
flour
1 Tbsp. salt
1 Tbsp. soda
1 Tbsp. baking powder

Preparation

Cook milk, shortening and sugar until boiling, then set aside. When
lukewarm,
dissolve
yeast in it and sift enough flour in to make it the consistency of cake batter.
Let stand in warm place
for
2
hours,
then sift salt, soda and baking powder. Work in
enough
flour to make stiff dough, then roll out and cut as
many
rolls
as you wish.
Set in a warm place and let rise for 2 hours before baking.
Put the rest of dough in the icebox. Will keep a week or more.