Sponge Cake (Hot Milk) - cooking recipe

Ingredients

4 eggs, room temperature
1 c. sugar
1 c. milk
2 tsp. butter
2 c. flour
2 tsp. baking powder
1 tsp. vanilla

Preparation

Whip eggs and sugar together.
Heat milk and butter. Alternate adding 1/4 flour and baking powder with 1/4 milk into egg mixture on low speed on your mixer.
After all of the flour mixture has been added to the egg mixture add the vanilla.