Chicken And Dressing Casserole - cooking recipe

Ingredients

6 half chicken breasts, skin removed
1 can cream of chicken soup
6 slices Swiss cheese
1 pkg. Stove Top stuffing, fixed according to directions on box

Preparation

Put breasts in a greased 9 x 11-inch pan.
Put 1 piece of cheese over each piece of breast.
Mix chicken soup with 3/4 can of water.
Put dressing over chicken and cheese, then pour soup over all.
Bake at 300\u00b0 for 1 1/2 hours.
Serves 6.