Breakfast Casserole - cooking recipe

Ingredients

8 oz. jar cheese spread
1/4 lb. oleo, soft
slices old bread
6 eggs
2 1/2 c. milk
salt
ham, sausage or sliced wieners

Preparation

Cream butter and cheese.
Line 9 x 13-inch pan with bread slices.
Spread cheese mix over bread.
Put on a layer of meat. Beat eggs, add milk and mix together.
Pour over meat; put another layer of bread on top.
Bake 1 hour at 325\u00b0 until puffy and brown. Can be fixed at night and baked in the morning.