Caramel Frosting - cooking recipe

Ingredients

1 1/2 sticks butter or margarine
2 1/4 c. brown sugar
3/4 c. canned milk
2 1/4 c. powdered sugar
1 1/2 tsp. vanilla

Preparation

Cook first 3 ingredients together until it strikes a boil, then boil 2 minutes.
Have powdered sugar sifted and remove from heat; stir in.
Add vanilla.
Beat until it gets thick enough to spread.
Makes enough for 3 layers of cake.