Rocky Road Brownies - cooking recipe

Ingredients

2 c. flour
2 1/2 c. sugar
1/4 tsp. salt
1 c. cocoa
1 1/2 sq. margarine plus 1/2 c. Crisco
6 extra large eggs
1 tsp. vanilla
1 c. nuts

Preparation

Sift together in sifter the flour, sugar, salt and cocoa.
Melt in pan the margarine and Crisco.
When cool, add to sifted ingredients.
Add the eggs, one at a time or beat together and add a little at a time, vanilla and nuts.
Pour in greased baking sheet and bake at 350\u00b0 for 25 minutes.