Spiced Tea Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 Tbsp. instant tea with lemon
1 Tbsp. cinnamon
1/2 Tbsp. cloves
1 c. orange juice
3/4 c. cooking oil
4 eggs

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for colored fluted tube pan).
Using solid shortening, grease pan and flour (12-cup tube pan).
(Also grease if nonstick finish.)
In large bowl, blend first 8 ingredients; beat 2 minutes at highest speed.
Pour into prepared pan.
Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 15 minutes; turn on serving plate.