Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
2 eggs
2 tsp. cream of tartar
1/2 tsp. salt
1 1/2 c. sugar
2 3/4 c. flour
1 tsp. baking soda

Preparation

Combine.
Roll into walnut size balls in sugar.
Add 2 teaspoons of cinnamon to sugar.
Bake at 350\u00b0 for 10 minutes. Makes 3 1/2 dozen.