Congealed Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
1 banana, mashed or sliced
1 small can crushed pineapple
8 oz. sour cream
1 small pkg. frozen strawberries

Preparation

Mix jello and boiling water.
Add banana, strawberries and pineapple.
Pour half in dish and let chill until partially congealed.
Cover with sour cream.
Top with remaining half mixture.
If desired, use 4 ounces sour cream and 4 ounces cream cheese.