Broccoli Casserole - cooking recipe

Ingredients

2 pkg. speared broccoli
1 c. mayonnaise
2 eggs
2 Tbsp. minced onion
1 c. shredded Cheddar cheese
1 c. celery soup

Preparation

Cook frozen speared broccoli (10 minutes).
Spread broccoli on bottom of container.
Slightly beat eggs.
Shred cheese.
Do not dilute soup.
Mix the 5 ingredients and pour over the broccoli. Cover with cracker crumbs.
Bake at 350\u00b0
for 50 minutes or until bubbly.