Crunchy Strawberry Dessert - cooking recipe

Ingredients

3/4 c. margarine, melted
2 (10 oz.) pkg. frozen strawberries (do not thaw)
3 Tbsp. sugar
2 c. crushed pretzels
1 (6 oz.) box strawberry jello
2 c. boiling water
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip

Preparation

Combine sugar and margarine; pour over pretzels.
Mix and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 9 minutes.
Cool.