Pineapple Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. chopped pepper
1 Tbsp. chopped onion
1 tsp. salt
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Place chopped green pepper, onion and pineapple on paper towel to absorb liquid.
Blend ingredients well.
Refrigerate and chill at least 1/2 hour.
Shape into ball.
Roll in chopped pecans, if desired.