Coconut Caramel Dessert - cooking recipe

Ingredients

1 1/2 c. self-rising flour
3/4 c. margarine, softened
3/4 c. pecans, chopped
1/4 c. margarine, softened
1 (7 oz.) pkg. coconut
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) Cool Whip, thawed
1 (12 oz.) jar caramel sauce

Preparation

Combine first 3 ingredients; press into a lightly greased 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 18 to 20 minutes or until lightly brown.
Cool completely.
Melt 1/4 cup margarine. Add coconut and 1/2 cup chopped pecans.
Cook over low heat, stirring often until coconut is golden brown.
Cool.