Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
1 tsp. salt
2 c. scalded milk
2 pkg. yeast
6 c. flour
3 eggs

Preparation

Pour scalded milk over shortening, sugar and salt.
When cool, add 2 cups flour; beat well.
Add eggs.
Beat.
Add yeast which has been dissolved in 1/2 cup warm water.
Add rest of flour to make stiff mixture.
Let rise until doubled.
Melt 1/2 cup oleo, 1/2 cup brown sugar and 1 tablespoon corn syrup.
Spread in 9 x 13-inch pan.
Sprinkle on nuts.
Roll dough until 1/4-inch thick. Spread with butter, 1/4 cup brown sugar and sprinkle cinnamon on. Roll like jelly roll.
Cut in 1-inch slices.
Let rise 1 hour. Bake at 375\u00b0 for 30 minutes.
Turn upside-down on foil.
Let stand 2 minutes.
Makes 2 pans of rolls.