Occidental Hotel Hot Fudge - cooking recipe

Ingredients

2 c. sugar
6 Tbsp. flour
2 Tbsp. margarine
2/3 c. cocoa
2 c. milk
2 tsp. vanilla
1 tsp. salt

Preparation

Mix dry ingredients in medium saucepan.
Add milk and cook until thick.
Remove from heat and add butter and vanilla.
Keep refrigerated.
May be reheated or serve cold.