Lavon'S Cheese Soup - cooking recipe

Ingredients

3/4 c. boiling water
1/2 c. shredded carrots
1/2 c. chopped celery
1/2 c. chopped onion
3 Tbsp. margarine
1/2 c. flour
2 c. milk
1 (10 3/4 oz.) can condensed chicken broth
1 1/2 c. grated American cheese or use 6 oz. cheese spread
salt and pepper to taste

Preparation

Combine the first 4 ingredients and cook 10 to 15 minutes, covered.
Do not drain.
Combine the next 3 ingredients and cook for sauce.
Add broth and cheese.
Combine all and heat until really hot, stirring to prevent scorching.
Salt and pepper to taste.