Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. (32 oz.) jar spaghetti sauce
1 1/2 c. water
2 c. (15 oz.) container Ricotta cheese
3 c. (12 oz.) shredded Mozzarella cheese
2 eggs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagne noodles

Preparation

Brown beef and drain off excess fat.
Add sauce and water; simmer about 10 minutes.
Combine remaining ingredients, except noodles, for filling.
Pour about one cup of sauce on bottom of 13 x 9 x 2-inch baking pan.