Texas Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
chopped onion to taste
1 can Ranch Style beans
12 flour tortillas
8 oz. Velveeta, sliced
1 can cream of chicken soup
1 can Ro-Tel

Preparation

Brown ground beef and onion; drain.
Add beans; mix well. Place 6 tortillas in casserole pan.
Layer ground beef mix, cheese and remaining tortillas in casserole.
Mix soup and Ro-Tel in bowl.
Pour over tortillas.
Bake at 350\u00b0 for 45 minutes.