Cheese Soup - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. chopped celery
1/2 c. onion
1/2 c. carrots, chopped
2 cans chicken broth
1 qt. milk
1/4 c. all-purpose flour
2 1/2 Tbsp. cornstarch
1/8 tsp. soda
1 lb. processed cheese spread, grated
10 oz. Longhorn cheese

Preparation

Saute until soft in the margarine the celery, onion and carrots. Add broth and milk, reserving 1/2 cup milk.
Combine flour and cornstarch in a bowl. Stir milk. Add soda and cheese last. Cook over low heat until cheese melts, stirring constantly. Serves 6 to 8.