Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
3 Tbsp. flour
1/3 c. sugar
1/2 pt. whipping cream
1/2 c. milk
3 beaten eggs

Preparation

Mix flour and sugar.
Add remaining ingredients.
Pour in a greased casserole.
Bake at 350\u00b0 for 1 hour or until set.