Cherry Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 can cherry pie filling
1 box white cake mix
2 sticks margarine
1 c. chopped nuts

Preparation

Grease and flour 9 x 13-inch pan.
Dump pineapple and cherries into pan and jiggle around to mix.
Sprinkle cake mix over fruit. Crumble margarine and nuts on top.
Bake at 350\u00b0 for 30 to 45 minutes until crunchy.