Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
3/4 c. flour
1 c. chopped nuts
2 tsp. pumpkin
pie spice
1 large pkg. cream cheese
6 Tbsp. butter
2 c. powdered sugar

Preparation

Bake at
375\u00b0
for 20 minutes.\tGrease cookie sheet and lay in wax paper.
Mix eggs, sugar, pumpkin, flour, spice and nuts in a bowl.
Stir
and pour in pan and bake.
Place a tea towel on counter
top
and sift powdered sugar on towel until its very white.
When
pumpkin
bread is done, place on towel and roll
up while
it's
very warm.
Let set.
Roll up until cold.
Unroll. Spread cream cheese filling and roll up again. Slice and enjoy.