Baked Ham With Cornbread-Apricot Stuffing - cooking recipe

Ingredients

1 lb. smoked, boneless ham
1 (8-inch) square pan cornbread, homemade or mix
1/2 c. chopped celery
2 Tbsp. chopped onions
1/2 c. apricot preserves
1/2 c. chopped pecans
1/2 c. beef broth
2 Tbsp. butter

Preparation

Place ham on rack in a shallow roasting pan.
Bake at 325\u00b0 for 1 to 1 1/2 hours.
Slice to serve.