Cashew Coconut Brittle - cooking recipe

Ingredients

1 c. corn syrup (light)
1 c. white sugar
1 Tbsp. butter
3/4 tsp. salt
1 tsp. coconut extract
3/4 c. shredded coconut
1 tsp. baking soda
1 c. raw broken cashews

Preparation

Combine first 5 ingredients into 3-quart pan.
Cook over medium heat until sugar dissolves.
Add cashews and coconut. Increase heat to high.
Stir constantly until mixture becomes light brown.
Remove from heat.