Oyster Stuffing - cooking recipe

Ingredients

4 c. celery
2 c. water
1/2 c. minced onion
1/2 c. butter
1 1/2 c. oysters
4 qt. day old bread crumbs
2 tsp. poultry seasoning
1 Tbsp. sat
1 tsp. pepper

Preparation

Cook 4 cups celery, diced fine in 2 cups water until tender, about 18 minutes; drain and save 1 cup liquid.
Saute 1/2 cup minced onions in 1/2 cup butter over low heat.
Drain 1 1/2 cups oysters.
Add enough celery liquid to oyster liquid to make one cup.
Mix well 4 quarts lightly packed, day old bread crumbs with 2 teaspoons poultry seasoning, 1 tablespoon salt and pepper.
Then combine dry ingredients with liquid onions and oysters; blend well.