Monkey Bread #1 - cooking recipe

Ingredients

3 pkg. refrigerator biscuits (buttermilk)
1/2 c. white sugar
2 tsp. cinnamon
1/2 c. brown sugar
1 stick butter

Preparation

Mix white sugar and cinnamon.
Quarter biscuits with child's scissors.
Toss quarters into the cinnamon sugar mixture.
Put into greased Bundt pan; save extra sugar mixture.
Bring brown sugar and butter to boil.
A grown-up should help with this.
Pour over the biscuits and dump the rest of the sugar on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Invert onto plate; don't let cool in pan!