Corned Beef Mold - cooking recipe

Ingredients

12 oz. can corned beef, broken up finely
2 to 4 hard-boiled egg, chopped
1 small onion, chopped
2 Tbsp. finely chopped green pepper
1 c. Miracle Whip
1 c. chopped celery
1 small pkg. lemon jello
1 c. boiling water

Preparation

Stir until dissolved.
Add and stir into first mixture.
Pour into Tupperware ring or 2 small bowls and let set in refrigerator overnight.