Fresh Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 eggs
1 1/4 c. Wesson oil
3 c. chopped apples
1 c. chopped nuts

Preparation

Beat 2 eggs slightly and pour into a well of flour mixture (flour, sugar, baking soda, salt and cinnamon).
Add oil, apples, nuts and vanilla.
Mix.
Pour batter into a 15 x 9 1/2 x 2-inch greased pan.
(I use lasagna size foil pans.)
Sprinkle topping on cake.
Put in cold oven.
Set oven at 325\u00b0 and bake for 50 minutes.