Spanish Rice - cooking recipe

Ingredients

8 slices bacon
1 c. onions, chopped
1/4 c. green pepper, chopped
1 large can whole tomatoes
1 1/2 c. water
3/4 c. uncooked rice
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. chili powder
pepper
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce
1 tsp. bacon grease

Preparation

Fry and brown bacon, onions and green pepper in a deep skillet.
Drain off all grease except 1 teaspoon.
Combine all other ingredients, mixing well.
Cover and cook until rice is tender and thick.