Tortillas(For Tacos) - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/2 tsp. baking powder
3 Tbsp. shortening
2/3 c. warm water

Preparation

Mix flour, salt and baking powder.
Work in shortening until fine and crumbly.
Add water.
Mix well with hands and knead until soft and smooth.
Divide into 8 or 12 parts.
Roll into round shape, very thin.
Bake on hot, ungreased griddle, turning until both sides are brown.
Keep warm in 150\u00b0 oven.
(Be sure not to overcook, browning doesn't take long.)