Squash Casserole - cooking recipe

Ingredients

4 c. squash, salted
1 c. onions, stewed and drained
2 c. Velveeta cheese
2 eggs
1 tsp. sugar

Preparation

Combine all of the ingredients in a 8 x 12-inch casserole dish.
Bake at 350\u00b0 for 30 minutes or until set.
Cover with 1 cup bread crumbs.