Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
3/4 stick margarine
1 1/2 c. sweet milk
1 1/2 tsp. lemon flavoring
2 large eggs
1 deep dish pie crust

Preparation

Mix sugar, flour and 1/2 stick margarine (melted); mix well. Add well beaten eggs; mix well.
Add milk and flavoring; mix well. Pour into unbaked pie crust.
Dot with remaining margarine. Sprinkle with nutmeg, if desired.
Bake at 325\u00b0 for about 45 minutes.