Strawberry Chiffon Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 c. hot water
1 c. crushed, sweetened strawberries (fresh or frozen)
1/4 c. sugar
2 egg whites, stiffly beaten
1/2 c. heavy cream, whipped
1 (9-inch) baked pastry shell

Preparation

Dissolve gelatin in hot water.
Chill until partially set. Beat until fluffy.
Fold in berries.
Gradually beat sugar into egg whites; beat until mixture stands in peaks and sugar is dissolved.
Fold egg whites and whipped cream into gelatin mixture.
Pour into cooled baked pastry shell.
Chill until set. Top with whipped cream.
Garnish with sliced strawberries.
Makes 6 servings.